Well, after about a year of leave from brewing, I’m back at it. As a matter of fact, within a week I’ve joined the AHA (American Homebrewers’s Association) and a local Homebrewer’s club (Bloatarian Brewing League), as well as started my very own batch. As I type, a 5 gallon batch of American Pale Ale is fermenting in my basement, which I’ve affectionately named: Blind Griffin Pale Ale. Hopefully it’ll turn out okay.Skoal!
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